The spring was the sea on February 21 last Saturday but was still a cool villain. You do not see but only faint traces of the bacteria are beginning to hear my new air and I accordingly so I finally found the strength to do two things at that point a long time: another fotosequenza be published along with the calendar of upcoming events with my half of the Wild Yeasts (bottom).
bread with pumpkin
In the recipe we would also shelled sunflower seeds and the pumpkin, but just bought my relatives if they are toasted and made them disappear and then the bread is done without, which is the good itself.
I chose to make this recipe because fotosequenza in this case the final consistency is quite different from the usual and perhaps in this way can give a hand to those in front of the book , feels orphaned images.
It starts from the usual 300 grams of one chariot and incorporating 250 grams of pumpkin flesh, boiled and mashed with a fork, a spoon of corn malt, four tablespoons of sunflower oil, 200 grams of corn flour and a teaspoon of salt. The result should be roughly this:
if it was much harder to add a little 'pumpkin cooking water if it was much softer and slowly add a little' corn flour. I write because the meal plan Corn absorbs a lot of water but it takes a while 'time so the addition should be done slowly, checking after 10 minutes if the dough has hardened.
Now pour over the pastry 100 grams of wheat flour dough and fold quickly that will still be fairly soft. Usually places to rest in a covered bowl for an hour and then put into a form of discovery or white bread loaf.
Yes, the picture is not much but I think it makes the idea.
It raises until the volume has doubled (but not, this mixture does not require long rising) and then placed in an oven at 180 ° quite a long time because you have it dry as possible.
Here is the result the next day, absolutely irresistible.
Now to calendar: March
:
- Thursday 10 at 17.30 in Via de 'Tanner 2/ra Florence, under the project' Co 'hands ', at the laboratory of the knitting needles "The Feltraio" present the local wool yarn dyed with natural dyes;
- from Thursday 17 to Saturday 19 a delegation from the GAOS Incisa in Valdarno will be in Turin to celebrate the host of a national unity gas Turin and in the evening of 17 will be held an open meeting on the theme of sourdough bread.
April - Sunday 10 "bread in the oven preparation laboratory collective sourdough bread in a wood oven in Calci;
- Thursday, 14 Via de 'Tanner 2/ra Florence, under the project' Co 'hands', a laboratory for processing wool for the preparation of local felt obliged to "The Feltraio" ;
May - Friday 6 to Sunday from 8 to answer the call of L'Aquila women TerraMutate ; still do not know if I will carry wool, bread, sour dough, boots, pick but meanwhile I organize or wheelbarrows;
- Saturday 14 "bread in the oven preparation laboratory collective sourdough bread in oven to Reggello.
