Warrior Fitness Boot Camp, Ny

Yet the 'Almanac of AAM Terra Nuova he said: "Today unn'è giornaa ppane pei", but I was in withdrawal symptoms, I had already once had to buy, I could not wait.
To make matters worse I was not limited to any bread, I started to do some of the recipes that I put the book and that I was not by much, just to see if I still like that or need to change. The fact that a few weeks ago my reserves flour have been exhausted and had to resort to horrible meal packed who knows when, waiting for arrivals from the Abruzzi the wonder of the flour made from wheat Solina perhaps pushed me to seek the in flavor ingredients added.
I asked Margaret, "Irish bread, milk and corn flour or bread with olives and capers?" Of course, chose the second, I wanted to think first, I made them both.
The season does not help to make 500 grams of sourdough It took one day. First

mixture of race between the return from the pool, preparing the dinner and the dinner itself.

300 g chariot, 300 grams of warm milk, 250 grams of corn flour foil and 300 grams of wheat flour, I put a piece of butter because I got the insane idea to cook it in the form of white bread .

Everything (minus the wheat flour) is left at least ten minutes there in ponza so the cornmeal begins to absorb the liquid.

The photos are all rather yellowish because I hate flash and having worked in the evening there was no other way.

Then I added the flour, salt and have mixed long as circumstances would permit me, "Mom, I'm hungry."

Meanwhile I prepared the dough for the bread with olives: 200 g chariot, 150 g warm water, 4 tablespoons of olive oil, salt and flour it takes. I forgot to take the photograph to the dough, pazienzina.

During dinner, I pitted and chopped olives (the ones that are able to remove from the mouth of Margaret) and capers.

After dinner, the mixture Corn was so, that one forgot me again, but was looking to move and run with Alice in Wonderland!

not rise as much, right? But the almanac said ... However

crush

makeshift

and extension work as you work gnocchi

then put in the form of white bread and out, good night!

Now I give you the photographer, I had to fall asleep on the floor (which actually missing much). Lie down, stuffed and retraction.

I leave there and go look at Alice, I'll be back but little has changed. I decide to wait another hour, I sleep in the meantime. I wake up call from the bell in the kitchen, turn on the oven and bake as you will, were as follows:

hour of cooking, and finally to bed. This morning I'm so

The rift over the corn does not bother me, low attendance of gluten and use of the shape they do. What the oil looks perfect, and instead:

But both are delicious. The olive bread I used to spread oil over the last last year, which in a little while 'is beginning to gather for the new oil. That was amazing corn garnished with blackberry jam. Yum!