castagnacci
Christmas is fast approaching and as per tradition on our table never lack a traditional desserts of all this is a must along with the chestnut struffoliii eheheh while the batter that contains it is a little strange and difficult to prepare but is a substitute for puff pastry made with eggs, flour, butter or lard-spumantino peel
while the lemon rind stuffed with chestnuts - dark-chocolate-cocoa-sugar, a cup of coffee and a bit of liquor and a teaspoon of vanilla extract witch
Sunday, November 28, 2010
Denise Milani Small Bra Images
LUSH LUSH buy buy 2
- fresh chocolate mask
- tonic water only
-Karma solid perfume
-detergent-door baby face
butters
-balm the sweet life in temples
more gifts you do not eat soap-fred miranda-on-hairless''''-
As expected ... When you start to enjoy''lush''one can not make at least enough to buy the right products and addiction begins!
not carry on long after leaving the hospital''finally''I blackmailed my daddy ehehehhe be the only daughter has its benefits: D cmq here's what I bought
-devils on the skin peeling - fresh chocolate mask
- tonic water only
-Karma solid perfume
-detergent-door baby face
butters
-balm the sweet life in temples
more gifts you do not eat soap-fred miranda-on-hairless''''-
| | fresh mask chocolate
| |
| | peeling devils on the surface Skin
| |
| | champions
| | balm temples
| |
| | detergent baby face
| |
| | solid perfume balm temples Karmaa the sweet life
| |
| | tonic water alone
| |
Tuesday, November 23, 2010
Perfume That Smells Like Powder
this time I decided to buy something that maybe I would have met more then
shampoo lazzaro
coccobello balm (which smell wonderful)
velvety coconut almonds
and then as champions two fumantine
champion of beautiful hair and the whole beer .. so cool -
see the moon and do not eat
| |
| Shampoo effect resurrection! Dry hair will review the light | INGREDIENTS: Sodium Lauryl Sulfate
| |
| Balsamo creamy coconut to nourish dry hair, curly, treated or mistreated | INGREDIENTS:
| | SILKY COCONUT AND ALMOND
vanilla bean (Vanilla planifolia), Sweet Almond Oil (Prunus dulcis) Vegetable Glycerin (Glycerine), no Palm Oil Vegetable Soap (Sodium Rapeseed, Sunflower Sodium, Sodium Cocoate), Extra Virgin Coconut (Cocos nucifera) , Sodium Lauryl Sulfate, Vanilla Extract (Vanilla planifolia), Oil Ylang Ylang (Cananga odorata), Essence of Jasmine Absolute (Jasminum officinale) resin labdanum (Cistus ladaniferus), Sea Salt (Sodium chloride), * Benzyl Benzoate , Fragrance (Parfum), Methylparaben, Propylparaben. * Occurs naturally in essential oils.
Monday, November 22, 2010
Can I Claim Zero On My W4 If I Am Married
Soup, soup, zuppettina
rising today do not speak but still in turmoil. I'm not even wild yeast but inoculated, a nice big group of lactic acid bacteria that wallow in a jumble of B vitamins, ready for use but not in the usual dish, a mixture of beautiful live cultures available in a kind of brown paste that becomes more and more of the stock cube to put together that my friend Angela calls the "soup of nothing", in short I'm talking about miso .
miso soup magically appear on my table in November to drive out the moisture from the bones, to relieve stomach, intestines and hearts, to add a bacterial barrier to our already unbeatable armies aggressive defenders in the darkness of the bowels. For colds and sore throats, I found it infinitely to appreciate it even at breakfast: ready soup, a steaming, adding a teaspoon of miso, five minutes of waiting, a bit 'of cooked rice and millet and my throat seemed to be reborn.
But let's cut to the chase: the miso soup is one of the base plates of macrobiotic cooking (for those interested in the subject no better way to begin to Practical advice on a macrobiotic life Iron Ledvinka, Macro Edizioni ) and then the key point is the balance that must be borne in mind in every moment of preparation: a vegetable that grows underground (any root, from carrots to radishes), one that is at ground level (or leeks or onions like) and a growing expanding outward (all cabbage, radicchio, etc.).. Balance even in quantity, change the oils (not always and only olive oil but also use all the cereals and sesame) and, if desired, add cooked vegetables or cereals.
The original soup for the presence of seaweed wakame but those really can not stand them, even in small quantities. I love dressing instead end up with chopped parsley and gomasio (toasted sesame, and salt in the past suribachi - special mortar).
It begins with three vegetables, I chose garlic, carrots and cauliflower.
are washed, cut into small pieces (and even the shape of the pieces there 'to quibble in abundance) and put them in a pan with a little' vegetable oil starting from the hardest. I put the garlic first.
We salt and cook until the vegetables have not done enough water to cook without further additions.
Then you add water in abundance, will bring to the boil and cook for 10 minutes.
Without turning off the fire, you dissolve a teaspoon of miso-to-head (best for the common use of rice or barley) in a bowl with a little 'stock.
Then you add some more 'stock and vegetables, you wait five minutes and here is the best drink in the world!
rising today do not speak but still in turmoil. I'm not even wild yeast but inoculated, a nice big group of lactic acid bacteria that wallow in a jumble of B vitamins, ready for use but not in the usual dish, a mixture of beautiful live cultures available in a kind of brown paste that becomes more and more of the stock cube to put together that my friend Angela calls the "soup of nothing", in short I'm talking about miso .
miso soup magically appear on my table in November to drive out the moisture from the bones, to relieve stomach, intestines and hearts, to add a bacterial barrier to our already unbeatable armies aggressive defenders in the darkness of the bowels. For colds and sore throats, I found it infinitely to appreciate it even at breakfast: ready soup, a steaming, adding a teaspoon of miso, five minutes of waiting, a bit 'of cooked rice and millet and my throat seemed to be reborn.
But let's cut to the chase: the miso soup is one of the base plates of macrobiotic cooking (for those interested in the subject no better way to begin to Practical advice on a macrobiotic life Iron Ledvinka, Macro Edizioni ) and then the key point is the balance that must be borne in mind in every moment of preparation: a vegetable that grows underground (any root, from carrots to radishes), one that is at ground level (or leeks or onions like) and a growing expanding outward (all cabbage, radicchio, etc.).. Balance even in quantity, change the oils (not always and only olive oil but also use all the cereals and sesame) and, if desired, add cooked vegetables or cereals.
The original soup for the presence of seaweed wakame but those really can not stand them, even in small quantities. I love dressing instead end up with chopped parsley and gomasio (toasted sesame, and salt in the past suribachi - special mortar).
It begins with three vegetables, I chose garlic, carrots and cauliflower.
are washed, cut into small pieces (and even the shape of the pieces there 'to quibble in abundance) and put them in a pan with a little' vegetable oil starting from the hardest. I put the garlic first.
We salt and cook until the vegetables have not done enough water to cook without further additions.
Then you add water in abundance, will bring to the boil and cook for 10 minutes.
Without turning off the fire, you dissolve a teaspoon of miso-to-head (best for the common use of rice or barley) in a bowl with a little 'stock.
Then you add some more 'stock and vegetables, you wait five minutes and here is the best drink in the world!
Monday, November 15, 2010
Whenever I Eat Vegetables My Stomach
Zeppoline
was already an hour opening and closing the fridge to ricercaa of something good to munch haim but there was no good ..... I went to the kitchen cupboards but no nothing there as well so I gave up and I am eating a package with the Philadelphia crekers ehehhe (better than nothing). after a while my mom came back from work and saw that he had in hand a small package ...
I am even more of how good my father did!
sin aunt does not want to give us the recipe ... says, which is secret mah! cmq sure they are made with potatoes ehehhe tuttissime to eat!
was already an hour opening and closing the fridge to ricercaa of something good to munch haim but there was no good ..... I went to the kitchen cupboards but no nothing there as well so I gave up and I am eating a package with the Philadelphia crekers ehehhe (better than nothing). after a while my mom came back from work and saw that he had in hand a small package ...
mmm .... I recognized that the packet is the same box that my aunt uses when preparing something good and send it to us grandchildren! GREAT AUNT TERESA!
and surprise, surprise I open it and find its mythical zeppolineeeeeeeeeeeeeeeeee
I am even more of how good my father did!
sin aunt does not want to give us the recipe ... says, which is secret mah! cmq sure they are made with potatoes ehehhe tuttissime to eat!
Thursday, November 11, 2010
Wikihow To Be Anorexic
the aunt of 11 things to avoid on your hair
Recently I joined a forum that talks about hair. Read Read
1. Chemical dyes
\u0026lt;lo faccio> ; very few exceptions, dyes (even temporarily) ruin the hair permanently. Lifting the scales that make up the hair (to penetrate the color), weaken the structure and affect gloss, strength and elasticity. A hair with scales so raised is rough to the touch and opaque.
2. Discoloration
Hydrogen peroxide burns keratin, altering its molecular structure. There are packs that take to rebuild the hair structure. A burnt hair is a hair lost.
3. Streaks and highlights.
As for the discoloration. The bright striations in fact nothing more that are bleaching of individual strands.
4. Pickling
even more pernicious practice, which is made to "pull" an old black dye. They get the hair scales and a chemical "remove" the old color. A party often does not work, it ruins the hair permanently.
5. Permanent
alkaline substances used to curl hair ruin the opening drum scales, causing a rearrangement of disulfide bonds exist between molecules of keratin, the hair structure is thus weakened.
6. Ironing
The opposite of learning, destroying bridges sulfur ... and hair. Identical and disastrous results.
7. Plate
Whether ion, ceramic, steel or bi-turbo, the result does not change: the high temperature denatures the proteins that make up the hair, basically cooks. And when a steak is cooked there is nothing that makes it go raw. Not to mention the resulting split ends and the "white dots" that form on a hair plating ...
8. Extensions
Beyond the ethical discourse on finding real hair used to build the locks, you know that the wax used to attack these strands will stick to your hair so permanent. Only way to remove it? Cut.
9. Drawn
; \u0026lt;lo faccio> The cut made with scissors at an angle or even worse, the shaver (used to create the slip-off) damages the tip of the hair and makes it more prone to split ends. Do not pay attention to advertising: no serum rincollerĂ you split a tip!
10. Brushing with a hot hair dryer
\u0026lt;lo faccio> As the plate. Bakes keratin and permanent deterioration.
11. Cotonatura
The fastest way to pulping in record time, to alter their structure and tear.
Recently I joined a forum that talks about hair. Read Read
'm slowly learning the little secrets and tips for those with long hair and do not .. This evening I would like to share with you 11 simple rules to avoid for healthy hair!
1. Chemical dyes
\u0026lt;lo faccio> ; very few exceptions, dyes (even temporarily) ruin the hair permanently. Lifting the scales that make up the hair (to penetrate the color), weaken the structure and affect gloss, strength and elasticity. A hair with scales so raised is rough to the touch and opaque.
2. Discoloration
Hydrogen peroxide burns keratin, altering its molecular structure. There are packs that take to rebuild the hair structure. A burnt hair is a hair lost.
3. Streaks and highlights.
As for the discoloration. The bright striations in fact nothing more that are bleaching of individual strands.
4. Pickling
even more pernicious practice, which is made to "pull" an old black dye. They get the hair scales and a chemical "remove" the old color. A party often does not work, it ruins the hair permanently.
5. Permanent
alkaline substances used to curl hair ruin the opening drum scales, causing a rearrangement of disulfide bonds exist between molecules of keratin, the hair structure is thus weakened.
6. Ironing
The opposite of learning, destroying bridges sulfur ... and hair. Identical and disastrous results.
7. Plate
Whether ion, ceramic, steel or bi-turbo, the result does not change: the high temperature denatures the proteins that make up the hair, basically cooks. And when a steak is cooked there is nothing that makes it go raw. Not to mention the resulting split ends and the "white dots" that form on a hair plating ...
8. Extensions
Beyond the ethical discourse on finding real hair used to build the locks, you know that the wax used to attack these strands will stick to your hair so permanent. Only way to remove it? Cut.
9. Drawn
; \u0026lt;lo faccio> The cut made with scissors at an angle or even worse, the shaver (used to create the slip-off) damages the tip of the hair and makes it more prone to split ends. Do not pay attention to advertising: no serum rincollerĂ you split a tip!
10. Brushing with a hot hair dryer
\u0026lt;lo faccio> As the plate. Bakes keratin and permanent deterioration.
11. Cotonatura
The fastest way to pulping in record time, to alter their structure and tear.
Sunday, November 7, 2010
Obtain Ontario Immunization Records
Rouge Dior lipstick
| | rouge dior
| | 296 beige-red dior quadrille
| | RED dior pink 678 pink Diablotine Devlish ||
| | swatch pink dior 678 Diablotine
Saturday, November 6, 2010
What Does An Elevated Ast Mean?
Shopping ...
here are my latest purchases
Promod owl necklace - butterfly earrings - Necklace in fimo - polymer clay earrings handmade Sarotti if you are interested in buying I leave you the link of my friend Sara
http://www.flickr.com/photos/sarottahandmade/
here are my latest purchases
Promod owl necklace - butterfly earrings - Necklace in fimo - polymer clay earrings handmade Sarotti if you are interested in buying I leave you the link of my friend Sara http://www.flickr.com/photos/sarottahandmade/
Friday, November 5, 2010
Should There Be Floaties In Urine
Eggplant pie (ugly but good)
This recipe is a must in my house ... hehe do not be afraid the eye has its share in this pie, but I assure you that is a goodness .. mmmmm ....... my mother prepared him ever since I was a little flea little girl why do not you ever want to eat ... especially the vegetables .. vegetables and meat ... then invented this cake!
Ingredients 1kg eggplant
1 / 2 kg dog minced 3 eggs
parsley
grated cheese
much bread
1 tbsp of cream
begin to peel the eggplant our (use of gloves when not want to end up with black hands) ... after being peeled cut into many small cubes
friggiamole after cutting all in a beautiful large skillet with vegetable oil ... After that, drain and let it drip for a Oretta about (so to download all the oil) can also wanting to tighten
This recipe is a must in my house ... hehe do not be afraid the eye has its share in this pie, but I assure you that is a goodness .. mmmmm ....... my mother prepared him ever since I was a little flea little girl why do not you ever want to eat ... especially the vegetables .. vegetables and meat ... then invented this cake!
Ingredients 1kg eggplant
1 / 2 kg dog minced 3 eggs
parsley
grated cheese
much bread
1 tbsp of cream
begin to peel the eggplant our (use of gloves when not want to end up with black hands) ... after being peeled cut into many small cubes
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Stradivarius - life jacket strap pull and bear