castagnacci
Christmas is fast approaching and as per tradition on our table never lack a traditional desserts of all this is a must along with the chestnut struffoliii eheheh while the batter that contains it is a little strange and difficult to prepare but is a substitute for puff pastry made with eggs, flour, butter or lard-spumantino peel
while the lemon rind stuffed with chestnuts - dark-chocolate-cocoa-sugar, a cup of coffee and a bit of liquor and a teaspoon of vanilla extract witch
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